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Messages sent through this form reach the desk directly. There is no team behind it and no ticket queue, so replies are not instant, but every message is read.

What is worth writing about

  • A recipe that misrepresents a dish you cook. This is the most useful message the desk can receive. Send the page and what is wrong with it: a missing step, a substitution that breaks the dish, a name used for the wrong regional version. Someone who grew up with a dish outranks any source the desk can read, and corrections go to the front of the queue.
  • A dish you want documented. Especially one that returns nothing usable in English. Send the name it goes by where you are from, and the desk will look for a source worth following.
  • A source the desk should be reading. A cookbook, a community kitchen, a food writer working in a language this site has not covered.
  • Anything about how the site handles your data. Access, correction and deletion requests are described in the privacy policy and start here.

What this form is not for

Guest posts, link exchanges and paid placements get no reply — the affiliate disclosure explains why the site does not take them. Medical and dietary questions belong with a clinician, not with a recipe editor.

What is your message about?

Up to 2000 characters. If you are reporting an error, tell us where it is.

We only use it to reply to you.

Your message and your address are used to reply to you, and for nothing else. See our privacy policy.

Your email address is used to answer you and for nothing else. It is not added to a list and not passed on.