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Ghanaian

Nothing is published in this collection yet. Planned: Waakye, kelewele, groundnut soup, Ghanaian jollof: Ghana’s home cooking explained.

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A large pan of Valencian paella with saffron rice, green beans and chicken on a rustic wooden table

European Recipes

European recipes published so far: English scones, Dutch home cooking, Norwegian seafood dinners, and Mediterranean rice, with Italian,…

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A spread of Lebanese mezze with hummus, tabbouleh, baba ganoush and warm pita bread

Middle Eastern & North African Recipes

Middle Eastern and North African recipes published so far: Lebanese manakish and Turkish baklava, with Lebanese mezze, Turkish…

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A steaming bowl of Vietnamese pho with fresh herbs, lime and chili, chopsticks resting on the rim

East & Southeast Asian Recipes

East and Southeast Asian cooking so far: vegan Chinese recipes, Japanese soup base, curry noodles, red curry soup,…

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A copper handi of butter chicken with naan bread and a small bowl of basmati rice, whole spices scattered

Indian & South Asian Recipes

Indian and South Asian recipes published so far: khichdi, poha, and pav bhaji from India, dal bhat and…

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A pot of smoky Nigerian jollof rice with fried plantains on the side

African Recipes

African recipes published so far: Ethiopian injera, doro wat, and everyday wats, with Nigerian, Ghanaian, Senegalese, Kenyan, and…

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A wooden board of Mexican tacos al pastor with pineapple, cilantro, onion and lime wedges

Latin American, Caribbean & US Recipes

Latin American, Caribbean, and US regional recipes so far: Mexican atole and white cheese, Costa Rican gallo pinto,…

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