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Middle Eastern & North African Recipes

Middle Eastern and North African recipes published so far: Lebanese manakish and Turkish baklava, with Lebanese mezze, Turkish kebabs, Persian rice, Moroccan tagines, and Egyptian dishes still to come.

Middle Eastern & North African Recipes: Top Rated

Turkish Homemade Baklava: The Hot-Cold Syrup Rule and the Two Phyllo Paths, Kept Apart

Turkish

Turkish Homemade Baklava: The Hot-Cold Syrup Rule and the Two Phyllo Paths, Kept Apart

Updated September 25, 2026
Manakish: The Oven-Temperature Split, the Cheese Swaps, and the Dimples That Aren’t Decorative

Lebanese

Manakish: The Oven-Temperature Split, the Cheese Swaps, and the Dimples That Aren’t Decorative

Updated September 24, 2026

All Posts: Middle Eastern & North African Recipes

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Turkish Homemade Baklava: The Hot-Cold Syrup Rule and the Two Phyllo Paths, Kept Apart

Turkish Homemade Baklava: The Hot-Cold Syrup Rule and the Two Phyllo Paths, Kept Apart
Manakish: The Oven-Temperature Split, the Cheese Swaps, and the Dimples That Aren’t Decorative

Manakish: The Oven-Temperature Split, the Cheese Swaps, and the Dimples That Aren’t Decorative

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