Nepali, Tibetan
Momos and dal bhat, with the origin of each dish and where to find the spices in the US, and thukpa still to come.
European Recipes
European recipes published so far: English scones, Dutch home cooking, Norwegian seafood dinners, and Mediterranean rice, with Italian,…
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Middle Eastern & North African Recipes
Middle Eastern and North African recipes published so far: Lebanese manakish and Turkish baklava, with Lebanese mezze, Turkish…
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East & Southeast Asian Recipes
East and Southeast Asian cooking so far: vegan Chinese recipes, Japanese soup base, curry noodles, red curry soup,…
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Indian & South Asian Recipes
Indian and South Asian recipes published so far: khichdi, poha, and pav bhaji from India, dal bhat and…
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African Recipes
African recipes published so far: Ethiopian injera, doro wat, and everyday wats, with Nigerian, Ghanaian, Senegalese, Kenyan, and…
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Latin American, Caribbean & US Recipes
Latin American, Caribbean, and US regional recipes so far: Mexican atole and white cheese, Costa Rican gallo pinto,…
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