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European Recipes

European recipes published so far: English scones, Dutch home cooking, Norwegian seafood dinners, and Mediterranean rice, with Italian, French, Spanish, Greek, German, and Eastern European dishes still to come.

European Recipes: Top Rated

Netherlands Recipes: The Mash Variants, the Set Times, and Which Dishes Were Adopted

Editorial Picks

Netherlands Recipes: The Mash Variants, the Set Times, and Which Dishes Were Adopted

Updated October 13, 2026
Authentic English Scone Recipe: the Tested Ratio, the Rise Killers, and the Cream-or-Jam Question

Breads

Authentic English Scone Recipe: the Tested Ratio, the Rise Killers, and the Cream-or-Jam Question

Updated October 13, 2026
Greek Chicken and Potatoes: The Two Dishes One Name Hides, and the Doneness Numbers Each Cut Needs

Chicken

Greek Chicken and Potatoes: The Two Dishes One Name Hides, and the Doneness Numbers Each Cut Needs

Updated October 2, 2026

All Posts: European Recipes

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Greek Chicken and Potatoes: The Two Dishes One Name Hides, and the Doneness Numbers Each Cut Needs

Greek Chicken and Potatoes: The Two Dishes One Name Hides, and the Doneness Numbers Each Cut Needs
Mediterranean Rice: Which of the Three Dishes You Mean, and the Liquid, Timing and Finish Each One Needs

Mediterranean Rice: Which of the Three Dishes You Mean, and the Liquid, Timing and Finish Each One Needs
Norwegian Dinner Recipes: What Gets Cooked on a Weeknight vs. for Guests

Norwegian Dinner Recipes: What Gets Cooked on a Weeknight vs. for Guests
Netherlands Recipes: The Mash Variants, the Set Times, and Which Dishes Were Adopted

Netherlands Recipes: The Mash Variants, the Set Times, and Which Dishes Were Adopted
Authentic English Scone Recipe: the Tested Ratio, the Rise Killers, and the Cream-or-Jam Question

Authentic English Scone Recipe: the Tested Ratio, the Rise Killers, and the Cream-or-Jam Question

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