Indian & South Asian Recipes
Indian and South Asian recipes published so far: khichdi, poha, and pav bhaji from India, dal bhat and momos from Nepal, kabuli pulao and mantu from Afghanistan, with South Indian, Pakistani, and Sri Lankan dishes still to come.
Indian & South Asian Recipes: Top Rated
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Khichdi Recipe: The 1:1 Base, and How Water Alone Decides Porridge or Pilaf
Updated October 13, 2026
Editorial Picks
Kabuli Pulao Recipe: The Ayubi Family Version From Parwana, With the Soak Counted
Updated October 13, 2026
Editorial Picks
Afghanistan Cooking Recipes: Kabuli Pulao, Bolani and Mantu, With the Timings the Sources Actually Give
Updated October 13, 2026
All Posts: Indian & South Asian Recipes
Afghanistan Cooking Recipes: Kabuli Pulao, Bolani and Mantu, With the Timings the Sources Actually Give
Mantu Recipe: The Raw-Versus-Cooked Filling Split, the 2 mm Dough, and Every Timing Three Sources Give
Momo Making Recipe: The Dough Ratios, the Fillings, and the Timings Four Nepali Sources Actually Give
Kabuli Pulao Recipe: The Ayubi Family Version From Parwana, With the Soak Counted
Khichdi Recipe: The 1:1 Base, and How Water Alone Decides Porridge or Pilaf
Poha Recipe: Flake Thickness, Rinse Timings, and the Ratios That Keep It From Turning Mushy
Pav Bhaji Recipe: The Street-Style and Home-Style Versions, Kept Apart
