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Editorial Picks

Nothing is published in this collection yet. Planned: the world recipes with the clearest sources and the most complete method, picked by the editorial desk.

Japanese Soup Base: Dashi, Tsuyu, and Shiro Dashi, Sorted by Form and Dish

Japanese Soup Base: Dashi, Tsuyu, and Shiro Dashi, Sorted by Form and Dish
Afghanistan Cooking Recipes: Kabuli Pulao, Bolani and Mantu, With the Timings the Sources Actually Give

Afghanistan Cooking Recipes: Kabuli Pulao, Bolani and Mantu, With the Timings the Sources Actually Give
Ethiopian Wat Recipes: The Onion Base, the Berbere, and the Timings Five Sources Actually Give

Ethiopian Wat Recipes: The Onion Base, the Berbere, and the Timings Five Sources Actually Give
Netherlands Recipes: The Mash Variants, the Set Times, and Which Dishes Were Adopted

Netherlands Recipes: The Mash Variants, the Set Times, and Which Dishes Were Adopted
Mantu Recipe: The Raw-Versus-Cooked Filling Split, the 2 mm Dough, and Every Timing Three Sources Give

Mantu Recipe: The Raw-Versus-Cooked Filling Split, the 2 mm Dough, and Every Timing Three Sources Give
Authentic English Scone Recipe: the Tested Ratio, the Rise Killers, and the Cream-or-Jam Question

Authentic English Scone Recipe: the Tested Ratio, the Rise Killers, and the Cream-or-Jam Question
Three Sisters Soup: The Creamy and Clear-Broth Versions, With the Quantities Both Sources Give

Three Sisters Soup: The Creamy and Clear-Broth Versions, With the Quantities Both Sources Give
Carne Adovada Recipe: The New Mexico Red Chile Pork, Reconciled From Three Published Versions

Carne Adovada Recipe: The New Mexico Red Chile Pork, Reconciled From Three Published Versions
Momo Making Recipe: The Dough Ratios, the Fillings, and the Timings Four Nepali Sources Actually Give

Momo Making Recipe: The Dough Ratios, the Fillings, and the Timings Four Nepali Sources Actually Give
Kabuli Pulao Recipe: The Ayubi Family Version From Parwana, With the Soak Counted

Kabuli Pulao Recipe: The Ayubi Family Version From Parwana, With the Soak Counted

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A large pan of Valencian paella with saffron rice, green beans and chicken on a rustic wooden table

European Recipes

European recipes published so far: English scones, Dutch home cooking, Norwegian seafood dinners, and Mediterranean rice, with Italian,…

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A spread of Lebanese mezze with hummus, tabbouleh, baba ganoush and warm pita bread

Middle Eastern & North African Recipes

Middle Eastern and North African recipes published so far: Lebanese manakish and Turkish baklava, with Lebanese mezze, Turkish…

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A steaming bowl of Vietnamese pho with fresh herbs, lime and chili, chopsticks resting on the rim

East & Southeast Asian Recipes

East and Southeast Asian cooking so far: vegan Chinese recipes, Japanese soup base, curry noodles, red curry soup,…

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A copper handi of butter chicken with naan bread and a small bowl of basmati rice, whole spices scattered

Indian & South Asian Recipes

Indian and South Asian recipes published so far: khichdi, poha, and pav bhaji from India, dal bhat and…

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A pot of smoky Nigerian jollof rice with fried plantains on the side

African Recipes

African recipes published so far: Ethiopian injera, doro wat, and everyday wats, with Nigerian, Ghanaian, Senegalese, Kenyan, and…

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A wooden board of Mexican tacos al pastor with pineapple, cilantro, onion and lime wedges

Latin American, Caribbean & US Recipes

Latin American, Caribbean, and US regional recipes so far: Mexican atole and white cheese, Costa Rican gallo pinto,…

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